Pate with Pickles & Pears

Yes, beef liver pate’ is an acquired taste and not everyone likes it, but I do! So if you do, or if you just feel like trying it here’s how I make mine 🙂


  • 1lb beef liver
  • 1/2 stick of butter or bacon fat
  • 1/2 onion, chopped
  • 3 cloves garlic, pressed
  • Fresh rosemary.
  • Salt & pepper to taste.

Saute all the ingredients until the liver is cooked through. Throw it in a food processor and blend until smooth. If it’s too thick, add more fat.

Serve with sliced apples, pears, and baby gherkins!


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