Yes, beef liver pate’ is an acquired taste and not everyone likes it, but I do! So if you do, or if you just feel like trying it here’s how I make mine 🙂
- 1lb beef liver
- 1/2 stick of butter or bacon fat
- 1/2 onion, chopped
- 3 cloves garlic, pressed
- Fresh rosemary.
- Salt & pepper to taste.
Saute all the ingredients until the liver is cooked through. Throw it in a food processor and blend until smooth. If it’s too thick, add more fat.
Serve with sliced apples, pears, and baby gherkins!