New favorite meal 🙂
- 1 large spagetti squash
- 24oz Tomato sauce (bought or home made or whatever you usually do)
- 1lb grass fed organic ground beef
- 1/2lb italian sausage meat
- 1 onion chopped
- 1 green bell pepper chopped
- 1 cup chopped eggplant
- Olive oil
Cut the squash in half and scoop out the seeds. Pop the halves in the oven at 350 for 30-45 minutes (or until it is softened). (you can also do this in a microwave, but I don’t have one so I use the oven)
While those are cooking, make your meat sauce (tomato sauce + meat + vegetables + saucepan + 15 minutes = meat sauce).
Take the squashes out of the oven and let them cool. Scoop the squash out of the skin with a spoon – you will see that while it was in the oven it magically transformed from squash to angel hair pasta. AMAZING RIGHT?!
Serve with the meat sauce on top of the squash, just like spagetti.