Fruity Chocolate Protein Muffins

I’ve definitely been on a “baking with protein powder” kick lately. It’s really all I want to do anymore. Today I made some protein muffins and threw in all the random fruit laying around my apartment and they were AMAZING. Moist and gooey with drippy blueberry goodness.

Makes 12 muffins.

Ingredients:

  • 2 scoops chocolate whey protein powder
  • 2 tbsp coconut flour
  • 1 tbsp almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3 packets stevia sweetener 
  • 1 tbsp coco powder
  • 2 eggs
  • 3 egg whites
  • 1 apple (grated with a cheese grater) 
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup milk
  • 1 tsp olive oil

Method:

Pre-heat oven to 350 degrees. Mix all the ingredients in a large bowl until smooth. Pour batter into greased or lined cupcake pan.  Bake for about 10-15 minutes or until the muffins have risen and a toothpick comes out clean.

Macros:

Entire Recipe:

682 Calories

  • 23.4g of Fat (35%)
  • 77.6g of Protein (45%)
  • 43.8g of Carbs (25%)

Individual Muffin:

56 Calories

  • 2g Fat
  • 6.5g Protein
  • 3.6g Carbs
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